At 4:30 am on July 13 at the foot of the Confederation Bridge, Jessie Sheppard smeared herself with SPF 70 and petroleum jelly, for warmth and to help cope with jellyfish stings. Then she began the Northumberland Strait swim. “I was scared to death, mostly of jellyfish, but also a little scared of going near the pylons of that giant bridge, and, eventually, scared of every little piece of kelp that touched my hands. Ew!” She yelled for her crew to bring the boat nearer, to help control her anxiety.
Strait swim for arthritis
At 4:30 am on July 13 at the foot of the Confederation Bridge,
Jessie Sheppard smeared herself with SPF 70 and petroleum jelly, for
warmth and to help cope with jellyfish stings. Then she began the
Northumberland Strait swim. “I was scared to death, mostly of
jellyfish, but also a little scared of going near the pylons of that
giant bridge, and, eventually, scared of every little piece of kelp
that touched my hands. Ew!” She yelled for her crew to bring the boat
nearer, to help control her anxiety.
That
worked. She continued on, stopping for Gatorade every half hour and
chocolate every hour. After she made it under the bridge, a wind
whipped up the waves. Never having swum in the Atlantic Ocean before,
Jessie adapted her stroke “and found myself taking a breath in the
trough of each wave and then basically body surfing through them.... I
was having a blast! I was singing Beach Boys tunes in my head, and the
jellyfish had nearly disappeared in the rough water.”
Five
hours after starting on the New Brunswick side, Jessie reached PEI. She
was amazed when she could see the bottom and reach down to touch sand.
“I couldn’t believe the adventure was over so quickly! I felt
surprisingly strong as I lifted my arms up to signal the end of the
swim.”
Jessie,
who is working on a graduate degree in health promotion at Dalhousie
University, raised $9,000 for the Arthritis Society of Nova Scotia.
Currently, 310,000 Atlantic Canadians, young and old, live with
arthritis.
There goes the sun
For
decades, low levels of vitamin D have been linked to an increased
chance of developing multiple sclerosis. The details of that connection
are still being worked out, and a researcher at Memorial University of
Newfoundland (MUN) recently made a discovery that adds to that
understanding.
Since
we manufacture vitamin D from solar radiation, people in sun-starved
northerly regions may not make enough during the fall and winter. Dr.
Jeffery Scott Sloka, a recent graduate of MUN’s faculty of medicine’s
department of neurology, has been investigating long-term patterns of
ultraviolet radiation in Newfoundland. He and fellow reseachers looked
at data from all patients in Newfoundland with multiple sclerosis,
including where they had lived, and when. That data set, along with
daily patterns of UV, was then analyzed. The team found a significant
and strong connection between developing MS and low UV exposure during
the first year of life.
Whether
early intervention can prevent MS has not yet been tested, and there
may turn out to be other factors in the equation. In the meantime, many
experts suggest taking 1,000 international units a day, along with a
few minutes of sun exposure.
Better food = better marks?
Researchers
at Dalhousie University surveyed 5,200 Grade 5 students and their
parents to gather data on what children ate, their height and weight.
The team also compiled scores from a standarized literacy assessment.
Led by faculty of medicine graduate student Michelle Florence, the
researchers found that students who ate more fruits and vegetables, and
less fat, were significantly less likely to fail the literacy
assessment. |